It’s exactly like eating chocolate cheesecake—and its got the perfect balance of cheese and chocolate. I spread some of this onto toasted bread and I think I’ve just found the best snack/dessert ever!!
What is Philadelphia cream cheese used for?
Cream cheese can be used for many purposes in sweet and savory cookery and is in the same family of ingredients as other milk products, such as cream, milk, butter, and yogurt. It can be used in cooking to make cheesecake and to thicken sauces and make them creamy.
What is the story with Philadelphia cream cheese?
In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. Instead he accidentally added an excessive amount of cream and created a richer, more spreadable cheese, which would eventually be called “cream cheese”.
What tastes good with cream cheese?
Here are 10 less expected ways to use cream cheese.
- Miso spread.
- Soup.
- Mac and cheese.
- Moussaka.
- Pasta sauce.
- Crêpe filling.
- Pastry dough.
- Brownies Blend cream cheese with an egg yolk and sugar to swirl on top of brownies before baking.
Is Philadelphia cream cheese better than butter?
For some people, cream cheese provides a benefit because it is lower in fat and calories than butter. 2 But it is not always a better choice. In the battle between butter and cream cheese, your lower calorie and lower fat choice is cream cheese—if you compare the bar versions of both products.
Is Philadelphia cream cheese actually cheese?
So What Is It? Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. It’s a fresh cheese defined by the FDA as containing at least 33 percent fat with a moisture content of 55 percent or less.
Can you freeze Philadelphia cream cheese?
Cream cheese and other cream cheese products can be frozen in their original packaging or stored in an airtight container for up to 2 months. Once you’re ready to use the cream cheese, simply thaw it in the refrigerator overnight and add it to recipes like soups, sauces, dips, casseroles, and baked goods.
Why is cream cheese packaged in foil?
“Foil provides a strong light and oxygen barrier for our product, limiting oxidation, which helps maintain the great taste and quality of our Philadelphia Cream Cheese. High quality Philadelphia Cream Cheese has been made, wrapped in foil, since the late 1800s.
Can cream cheese be eaten raw?
But according to the CDC, raw dairy products (including cheese, yogurt, and ice cream) “can pose severe health risks, including death.”
Can you eat cream cheese on toast?
Cream cheese is another great option to top toasted bread because there is no need to wait for the perfect avocado. It also has a creamy mild flavor that pairs well with bolder flavors. For this recipe, I decided to top the cream cheese toast with some macerated strawberries and a sprinkle of fresh basil.
Can we eat cream cheese with bread?
Use It to Stuff French ToastSave
Stuffing some cream cheese into custardy, crisp-fried bread works both for standard french toast and for french toast roll-ups. You’ll never want to eat either one without the extra layer of gooey goodness again.
Does cream cheese make you gain weight?
Cream Cheese
It may be your go-to bagel spread, but if eaten too often, it will go straight to your waistline. Just one tablespoon has 46 calories from fat, and one tablespoon probably isn’t covering your whole bagel. Switch to whipped cream cheese for a lighter, reduced-fat option.
Is Philadelphia cream cheese healthy for you?
Cream cheese is a great source of vitamin A, low in lactose, and a good source of antioxidants. It may also have probiotic effects.
Which is worse for cholesterol butter or cream cheese?
However, butter contains much higher amounts of saturated fats than cream cheese. Nearly 51% of butter is saturated fats. In addition to that, butter is richer in monounsaturated and polyunsaturated fats.
What does Philadelphia cream cheese taste like?
What does cream cheese taste like? A regular, unflavored package of cream cheese tastes like a tangy, sweet, yet mild spread. If you put the traditional flavor on a flavored bagel (such as an everything or cinnamon raisin) you will get a good balance of sweet and tangy.
What is the shelf life for cream cheese?
According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past the “Best When Purchased By” date on the carton. Once opened, cream cheese should be used within 10 days.
How do you melt cream cheese?
Unwrap cream cheese and place on a microwave-safe plate. Microwave your cream cheese for 15 to 20 seconds on medium power. Take it out of the microwave and mix it thoroughly because the middle may be cooler than the outside edges. If necessary, repeat the process once more for a softened and spreadable cream cheese.
Is cream cheese good 6 months after expiration date?
Is Cream Cheese Good 6 Months After Expiration Date? Typically, unopened cream cheeses will last for 2-3 weeks past the expiration date. Containers of cream cheese are heat processed to stay fresh for up to 6 months in the fridge. Some packaged cream cheeses will even stay good for months at a time before opening.
Can I still use expired cream cheese?
When stored properly, cream cheese is best when used by its use-by date. It should still be creamy within a few weeks past this date, by as much as three to four weeks in the refrigerator, but when opened and it’s crumbly, it’s best to throw it out. If mold starts to grow on it, throw it out as well.
Can Philadelphia cream cheese be left out overnight?
That’s because disease-causing bacteria like E. coli grow fastest between 40°F and 140°F. So according to the food safety experts at the US government, cream cheese shouldn’t be out of the fridge for longer than two hours.
Where should cream cheese be stored in the fridge?
Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.