Portland Area Harvest Calendar:
| Fruit or vegetable | Typical crop availability |
|---|---|
| Green Beans | Mid-June – Mid October |
| Beets | Late July |
| Blueberries | June – October |
| Boysenberries | Late July – August |
What fruits are in season right now Oregon?
Seasonal Oregon Produce
- Apples: August through November (cold storage until spring)
- Apricots: June and July.
- Artichokes: September and October.
- Arugula: May through December.
- Asparagus: April through June.
- Basil: June through November.
- Beets: June through January.
- Blackberries: July through September.
What fruit is in season right now Portland Oregon?
What produce is in season?
- What produce is in season? June: Strawberries, Raspberries, Cherries.
- July: Blackberries, Blueberries, Marionberries. The berry bounty continues in force with the addition of blackberries, blueberries, boysenberries and Oregon’s own marionberries.
- August: Apples, Pears, Plums.
What are some fruits that are in season right now?
What’s in season now?
- Asparagus.
- Apricots.
- Peas.
- Rhubarb.
What fruits is Oregon known for?
Oregon is the nation’s top producer of blackberries, Boysenberries and Loganberries. Other bountiful berry crops include strawberries, blueberries, Marionberries and raspberries.
What fruits are in season in the winter in Oregon?
Wonderful winter fruit (and nuts!)
- apples.
- pears.
- oranges.
- grapefruits.
- blood oranges.
- lemons.
- limes.
- persimmons.
What berries are in season in Oregon?
Raspberries ripen mid-June through July with others coming in mid-August through September. Red, Black and Evergreen raspberries are common favorites. From July into September you’ll find local blueberries — Berkeley, Bluetta, Bluejay, Bluecrop, Duke, Earliblue, Elliott, Jersey, Liberty, Powder Blue and Rubel.
Are strawberries ready in Oregon?
Strawberries for Every Use and Season
Most Oregon strawberries can be classified as either June-bearing, which produce one big crop in early summer, or everbearing, which can produce from May until the rains come in October.
What fruit is in season in Hood River?
Summer along the Hood River Fruit Loop
The lineup ranges from the season’s first cherries and raspberries in June to tomatoes, pears, and apples in August and September. Other locally grown summertime crops include peaches, apricots, and tomatoes.
What season is for strawberries?
The ideal growing conditions are a bit different for every one of the types. Because of that, and the varied locations where they are grown, the national strawberry season is said to run January through November. In the Deep South, when to harvest strawberries will usually be late April and May.
What fruit is good in February?
February is when the citrus options are really at their most plentiful. As well as the standard navel oranges, ruby grapefruits, and Eureka lemons, you can find unusual options like blood oranges, Meyer lemons, and even the giant pomelos.
What month are peaches in season?
So basically they’re all local. California clingstone (canned or frozen-type) peaches are harvested from mid-July to mid-September, while the California freestone (fresh-type) varieties are harvested from April through October. That’s why August is national Peach Month – it’s the heart of peach harvest!
What fruit is in season in January?
When it comes to fruit, January is the season for citrus! Meyer lemons, regular lemons, limes, mandarin oranges, navel oranges, and Texas ruby red grapefruit are all abundant.
What food is unique to Oregon?
When it comes to food, Oregon is known for blueberries, huckleberries, marionberries, Dungeness crab, and hazelnuts (Oregon produces 99% of the nation’s hazelnut crops). Voodoo donuts, Salt & Straw ice cream, Tillamook cheese, are also all popular foods with origins in Oregon!
What food is Portland famous for?
Portland’s Favorite Dishes
- Le Pigeon Burger.
- The Reggie Deluxe.
- Nong’s Khao Man Gai.
- Bacon Maple Bar.
- White Curry Brisket With Burnt Ends.
- Fresh Clam Chowder With Smoked Marrow Bone.
What meals are Oregon known for?
Here are 13 of Oregon’s most iconic (and mouthwateringly delicious) dishes:
- Creme Brule French Toast from Word Of Mouth Bistro.
- Salt & Straw Ice Cream.
- Fish and Chips from Bowpicker.
- The Reggie Delux from Pine State Biscuits.
- Tillamook Cheese.
- Chicken and Rice from Nong’s Khao Man Gai.
- Voodoo Doughnuts.
What’s in season in Portland Oregon?
- APPLES.
- APRICOTS.
- BLACKBERRIES.
- Blueberries.
- Cherries.
- Grapes.
- Hazelnuts.
- Melons.
What is orange season?
Navel oranges are best from December until March, blood orange varieties are the best from December until April, and clementines and tangerines are the best between late October and January. Opt for a ruby red grapefruit between October and April and a white grapefruit between April and June.
What foods are native to Oregon?
From huckleberries and chokecherries to its leading production of blackberries, raspberries, marionberries and boysenberries, Oregon is awash with small fruits. For the Confederated Tribes of the Umatilla Indian Reservation, huckleberries in particular are celebrated as a first food.
What berry is Oregon known for?
Marionberries
Marionberries are sometimes referred to as the “king of the blackberries,” but they’re still grown exclusively in Oregon. The 28 to 33 million pounds of marionberries that Oregon produces each year make them the most common blackberry in the state, and they account for more than half of Oregon’s entire blackberry crop.
What is Oregon’s berry?
Oregon raspberries and blackberries burst with the sweet, juicy taste of summer. Picked at the peak of ripeness, our berries are available frozen year round and are ideal for snacking, baking, and making jam.