Today, Oregon produces about 800 million pears annually, nearly 300 pears per Oregonian. Nationally, the state is second (after Washington) in fresh pear production. Oregon has about 19,000 acres of pear orchard land, with primary growing regions in the Hood River area and the Rogue Valley.
What kind of pears are grown in Oregon?
Each variety of pear grown in Oregon has its own flavor and texture, so be sure to try them all: Green and Red Anjou, Green and Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel, and Starkrimson. Enjoy pears fresh, canned, as a sauce, and in your favorite recipes and desserts!
What state is known for growing pears?
There are six main states in the U.S. that produce pears: California, Michigan, New York, Oregon, Pennsylvania and Washington. Of these states, California, Oregon and Washington make up the majority of production.
Where are most pears grown?
Pears ripen from the inside out. 95 percent of pears sold in the US are grown in California, Oregon, and Washington.
Where do pears grow best in the US?
Today, the U.S. is the third largest pear producing country in the world, and the orchards of Oregon and Washington in particular allow this old-world delight to flourish to perfection in their pastoral terrain.
Where in Oregon do pears grow?
Oregon has about 19,000 acres of pear orchard land, with primary growing regions in the Hood River area and the Rogue Valley. In 2004, the top five pear-producing counties in Oregon were Jackson, Josephine, Hood River, Wasco, and Marion, which produced 265,801 tons of pears, about the weight of three cruise ships.
Why is gold wrapped in pears?
And every box has one wrapped in gold. The tradition of wrapping pears in gold started back in 1934. When Brothers Harry and David Rosenberg started sending residents of the East Coast with delicious pears as holiday gifts, they knew an extra touch was needed to convey the royalty of this decadent fruit.
Are pears healthy?
In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They’re also especially good for gut health, and they may help keep you regular, too.
Why do pears grow so well in Washington state?
As part of the Ring of Fire, the Northwest’s Cascade Range of snow-capped peaks volcanoes produce a rich, fertile soil that makes it prime pear country. The principal growing areas in the region are literally in the shadow of these mountains, which can rise over 14,000 feet above sea level.
Where do pears come from in the winter?
Pears are members of the rose family and probably originate from Eurasia. Winter pears are ready for harvesting in fall. They are then stored in refrigerators for three to four weeks at 32 to 40 degrees F.
What country is famous for pears?
Top Pear Producing Countries
China is the leading producing country of pears, having produced 16.5 million tonnes of pears in 2017. Argentina is the world’s second largest producer with 930,340 tonnes produced, followed by Italy (772,577) and the United States (677,891).
How long does it take for a pear tree to produce fruit?
3 to 10 years
Pear trees require full sun to produce the most fruit. Prune annually to keep the tree healthy, productive and looking its best. It can take 3 to 10 years for trees to begin flowering and producing fruit. Mature pear trees are large and produce a lot of fruit in a short window of time.
What month do you pick pears?
Pears are typically available from August to October, so you can expect fruits in your garden around autumn. Generally speaking, pears require less maintenance than apples while still yielding similar fruits. However, you might have to wait a few years before you can harvest anything.
Do you need two pear trees to produce fruit?
Plan to plant at least two varieties of pear trees, as they will need to be cross-pollinated to produce fruit. Make sure the varieties are compatible with each other. Space standard-size trees 20 to 25 feet apart.
Are there any pears native to North America?
Most of the common fruits found in your local market or grocery store are not native to North America. Fruit trees like apple, pear, cherry, peach, nectarine, citrus and bananas are all native to Asia and Europe.
Are pears grown in Washington state?
The Pear Bureau Northwest reports over 57% of USA pears are grown in the Yakima and Wenatchee valleys of Washington.
Do apple trees grow well in Oregon?
The apple tree is the most reliable fruiting tree in Central Oregon, followed by hardy Asian pear, European pear, plum, and sour cherry. You can also try peach, apricot, sweet cherry, hardy kiwi, and some kinds of nuts, but these trees may not bear consistently.
What kind of pears grow in Washington state?
Summer pears include Bartlett varieties (both golden and crimson), Starkrimson and Tosca. The rest of the European-type pears fall into the winter pear group. The top pear varieties grown in Washington and Oregon are listed in the thumbnail gallery below arranged by their harvest group: Summer or Winter.
What are pears used for?
The pear fruit is used to make medicine. People use pears for many conditions, including indigestion, diarrhea, constipation, nausea and vomiting, and liver scarring (cirrhosis), but there is no good scientific evidence to support these uses. In foods, pears are eaten as fresh or preserved fruit, and used in cooking.
Can a dog eat a pear?
Yes, dogs can eat pears. Pears are a great snack because they’re high in copper, vitamins C and K, and fiber.
Why are pears given at Christmas?
And in popular culture, the pear tree was immortalized alongside a partridge in the 18th-century Christmas carol, The Twelve Days of Christmas. Early colonists brought the first pear trees to America’s eastern settlements where they thrived until crop blights proved too severe to sustain widespread cultivation.