There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe.
Why is North Carolina BBQ different?
Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.
What does Carolina style BBQ mean?
This style has two camps: North and South Carolina. Proponents of both styles favor pork as the main meat. In North Carolina, the pork is typically brushed with a spice-and-vinegar mop as it’s cooking. It’s then portioned out and served with a ketchup-based sauce on the side.
What is in North Carolina BBQ?
Eastern-style North Carolina barbecue means a vinegary, peppery sauce atop the whole hog while Western, also known as Lexington-style in honor of the city it emerged from, is pulled pork shoulder with a tomato-based sauce.
What is different about Carolina BBQ?
Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region. Lexington-style BBQ is made with a ketchup and vinegar-based sauce and pork shoulder, while Eastern-style BBQ focuses on the whole hog and mayonnaise-based sauces.
What type of BBQ sauce is NC known for?
Eastern North Carolina Vinegar Sauce
The spicy and acidic African flavor profile was readily adopted in eastern North Carolina. Considered the mother of all American barbecue sauces, it can be traced back several centuries in North Carolina, where whole hog ‘cue reigns supreme.
What is the difference between North and South Carolina BBQ?
The Secrets Are In The Sauces
Eastern-style North Carolina barbecue sauce is thin, vinegar-based, and flavored with a small amount of sugar and a larger amount of red pepper. Lexington or Piedmont style sauce is similar, but with the addition of tomato or ketchup. South Carolina has four basic sauces.
What are the 4 types of BBQ?
In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.
What is Carolina BBQ made of?
Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken.
Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 9g | Carbs |
| 1g | Protein |
What is Alabama style BBQ?
Alabama barbecue is principally focused on pork shoulder and pork ribs served with a tomato based sauce, not unlike Memphis. But the state is also the birthplace of white barbecue sauce, which contains mayonnaise and is traditionally served on chicken.
How do you cook North Carolina BBQ?
Directions
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat.
- In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender.
- Remove roast; cool slightly.
What are the differences in BBQ styles?
You have Eastern and Western styles.” Eastern-style embraces whole-hog cooking and a minimalist approach to sauce—just vinegar and pepper. Karmel grew up eating Western-style barbecue, which means shoulder, ribs, and butt dressed in a tangy, slightly sweet sauce. “Western-style sauce is more complex,” she says.
What does North Carolina BBQ sauce taste like?
North Carolina Vinegar BBQ Sauces of the “Eastern Carolina” style may vary in nuanced or minor ways, but true to form, they must share the following flavor profile: watery thin, tangy, with a little spicy vinegar kick. No ketchup in this sauce, folks.
What is the difference between Eastern and Western NC BBQ?
In North Carolina, eastern-style N.C. barbecue is known for its vinegar base and peppery bite, which makes it lighter — and spicier — than its western counterpart. Western-style, sometimes called “Lexington style” barbecue, features a rich, sweet sauce typically made with butter, sugar and ketchup.
What does NC style pulled pork mean?
In North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it’s fall-off-the-bone tender, then pulled into meaty shreds with fingers or a fork.
What is the difference between the Carolina style sauces?
Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.
What is Carolina Gold sauce made of?
Water, Sugar, Distilled and Cider Vinegar, Spices (Includes Mustard Seed), Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, and Garlic Powder), Salt, Tomato Paste, Natural Flavors, Turmeric, Onion*, Garlic*, Sodium Benzoate (Preservative), Xanthan Gum, Oleoresin Paprika. *Dehydrated.
What is the difference between Lexington and Eastern BBQ?
Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder.
What city is famous for its barbecue in North Carolina?
Lexington Barbecue – Lexington
Lexington Barbecue is appropriately located in Lexington, North Carolina. The old white building has been churning out delicious meats for decades and is now a staple within the state.
What is Cleveland Style BBQ?
According to Symon, Cleveland-style barbecue will pay homage to the city’s Eastern European population with kielbasa and sauerkraut. As for the meat, it will be smoked over applewood “because of the large amount of apple orchards in northeastern Ohio.” It will also include its own signature style of barbecue sauce.
What is Florida BBQ?
Florida is a melting pot of culture and tradition and we think it deserves a style of bbq that represents the essence of Florida. We smoke using only pecan wood, season with Florida grown sugar rubs and coffee rubs loaded down with an arsenal of savory spices from South America to India.