You can serve New York bagels for breakfast, lunch, or a snack. They’re great toasted with some butter or cream cheese (of which there are numerous flavors to choose from). You can also serve them with cream cheese and lox for a more savory version, like this Smoked Salmon Bagel.
How do you serve a bagel?
7 Ways to Eat A Bagel
- Closed Sandwich. Sliced into quarters and eaten like a normal person.
- Open Faced. Instead of slicing into quarters, slice in half and eat open faced.
- Rip-and-dip. Instead of putting anything on the bagel, you simply rip-and-dip a fresh bagel.
- mobious strip.
Should a New York bagel be toasted?
To toast or not to toast
New Yorkers are in agreement: if a bagel is well made and fresh, you should never toast it. It would be like taking a perfectly cooked steak and throwing it back on the fire. A fresh bagel in New York City means it has been made in the past 5 hours.
What goes on a NYC bagel?
Toppings — Traditionally accepted toppings are limited to poppy, sesame, salt, onion, and everything. Modernists toppings can include pumpkin seeds, sunflower seeds, other “seasonings.” Water — Many believe New York City water is the secret to the city’s bagels.
Which side do you toast a bagel?
Usually the inside coils so the cut side of the bagel gets toasted while the outside stays soft and warm.
What makes a New York bagel different?
In fact, New York bagels are superior to other bagels due to two things: The New York water, which is a key ingredient, plus the way the bagels are cooked. Tap water in New York is very soft, meaning it has low concentrations of minerals like calcium and magnesium.
Are you supposed to heat up bagels?
Insider spoke to chefs who said a fresh bagel should almost never be toasted because doing so can mess with its flavor and texture. If you’re planning to eat a bagel that’s not fresh, toasting can improve its taste and provide you with both a crunchy crust and a soft interior.
What do you put on top of a bagel?
Bagels 8 Ways
- favorite bagels.
- almond or peanut butter with sliced bananas.
- almond or peanut butter with shredded coconut and mini chocolate chips.
- jam with chia seeds.
- cream cheese with sliced cucumbers and sun-dried tomatoes.
- cream cheese with sliced green and black olives.
- hummus with sliced tomatoes.
How do you toast a bagel without a toaster?
To toast bagels over a stovetop, simply heat a non-stick pan over medium heat until warm, and then put the bagel over the surface while gently pressing down on it without overly squishing it. Pressing down on the bagel will make sure that all of the surfaces are in contact with the pan. Do not heat the pan too much!
What can you put on a bagel besides cream cheese?
8 Mind-Blowingly Delicious Ways to Top a Bagel That Go Beyond Cream Cheese
- Strawberries + chocolate-hazelnut spread + chopped hazelnuts.
- Cinnamon cream cheese + apple.
- Smoked salmon + cream cheese + dill.
- Egg + cheese.
- Tomato + onion + cream cheese + avocado.
- Marinara + chicken + mozzarella.
- Peanut butter + jelly.
- Share & More.
Can you put a bagel in the microwave?
Most bagels can be microwaved for about 15 to 20 seconds to fully reheat. Depending on the condition and storage method, the microwave time may vary slightly: Stale bagel: 30 seconds. Room temperature bagel: 10 seconds.
How do you keep toasted bagels crispy?
Put it on a rack so that the air can circulate all around it, letting it ‘breathe’. This will prevent any moisture from forming underneath it, which will make it go soggy.
Should I toast my bagel?
A bagel that is not fresh out of the oven, that is at least six hours old, does need to be toasted, whether it is going to be buttered or topped with cream cheese, nova or both. Otherwise it will be too hard. A bagel that has been sliced and frozen obviously needs to be toasted when brought back to life.
What is the most popular bagel in NYC?
With multiple locations across Manhattan and too many cream cheese options to count, Tal Bagels has earned itself a reputation as one of New York’s favorite bagelries with hot bagels and fast service.
What makes New York bagels good?
According to popular mythology, the uniquely superb texture of the New York bagel has to do with New York City’s water — specifically, its low concentrations of calcium and magnesium, which make it softer.
What is the best way to toast a bagel?
Put it in a toaster oven or an oven preheated to 375 degrees Fahrenheit for four to five minutes. If it has been stored in an airtight container or plastic bag for no more than three days, toasting the bagel whole will reverse the staling and give you a crispy crust and chewy interior.
Do you cut a bagel before toasting?
While it’s preferable to toast the bagel before slicing in order to retain the moisture of the bread, reheating a sliced bagel in a pop up toaster oven will not ruin your bagel. Use a sharp, serrated knife to slice your bagel in half. If you want to add toppings to your bagel, cut your bagel in half horizontally.
How long should I put a bagel in the toaster?
Place your cut bagel on the center or bottom rack with the insides facing up. Close the door and turn your toaster oven to broil. Broil for 2 to 4 minutes until the tops are golden and toasted.
Are NY bagels boiled?
Every authentic NYC style bagel is made by being kettle boiled, so they all are exposed to New York water during the process of making them.
Why do they boil bagels?
Presumably, bagels are boiled so that more of the starch will gelatinise, thus producing a thicker crust. The tiny amount of sugar or malt added to the water may aid formation of the crust, but it is not solely or even principally responsible for it.
Why is the water in New York so good?
Since NYC’s water is unfiltered, pollution created from industrial development close to the water source could result in serious health concerns. 9. NYC’s water is treated with chlorine, fluoride, orthophosphate, sodium hydroxide, and ultraviolet light which make it safe to drink.