Those people are chumps who clearly haven’t heard the good news — Wisconsin brought the world’s greatest breakfast pastry of all time to this nation, and they call it The Kringle. This flaky butter-layered, icing-topped, fruit-filled ring of Norwegian goodness is the pinnacle of a Wisconsin breakfast.
What is a kringle in Wisconsin?
Kringle is a flaky, oval-shaped pastry with fruit or nut filling. Racine, Wisconsin is known as “The Kringle Capital of the World.” Baking kringles is a tradition brought to Wisconsin by Danish immigrants in the 1800’s and some bakeries are still using decades-old recipes handed down by their ancestors.
Why is it called a kringle?
Once the Danish bakers returned to their jobs, they continued to make dough the Austrian way. It is the shape of a kringle (pretzel-shaped) in Denmark, which is the Danish sign for a bakery (hence the name kringle).
What is a kringle?
A Kringle is an oval-shaped, Danish pastry made with 36 layers of buttery dough and filled with various fillings such as cheese, fruits, and nuts. Once baked, the kringle is drizzled with icing and sometimes other toppings like cinnamon sugar or crushed nuts.
What is the best kringle in Wisconsin?
Lehmann’s Bakery
They are a true contender for the title of greatest Racine Kringle and do proud by this legendary Wisconsin pastry.”
Are kringles only in Wisconsin?
Other places where kringles may be found in the United States include the Ballard area of Seattle, Washington; Redmond, Washington; Solvang, California; central Iowa, specifically Story City, IA; Burr Ridge, Illinois; Springfield, Missouri and Watertown, Massachusetts.
How do you eat a kringle?
Open your mouth and shove a slice directly into it. These kringles can be eaten at room temperature, or you can warm them for 3 1/2 minutes in a 350°F oven. I’ve had them both cold and warm, and it’s really just a matter of preference.
What pastry is Wisconsin famous for?
Kringle
Kringle: Wisconsin’s Official Pastry
Many Wisconsinites will declare their love for their favorite bakery but a stop at any of these old world bakeries will help you understand why Kringle has been declared the official pastry of the State of Wisconsin.
Is a kringle like a King Cake?
In a world of elaborately decorated buttercream and fondant cakes, the Kringle is easy to overlook. At first glance, it appears to be nothing more than an oversized iced Danish or maybe a flattened King Cake. But look closer and you’ll notice dozens of flaky, lighter than air layers under that smear of icing.
What is a traditional kringle?
It is made with layers of buttery dough. The end result is a sweet and flaky pastry filled with a nut or fruit filling and topped with a frosting or drizzled icing. Traditionally, a Racine kringle is shaped into ovals or a pretzel shape.
What are kringles made of?
Made from layers of buttery dough, a kringle is a light and flaky Danish pastry holding yummy fillings. Our famous Racine-made delicacy boasts a large oval shape filled with various kinds of fillings such as fruit, nut and rich chocolate flavors then topped with a velvety icing.
Does Trader Joe’s have kringle right now?
Trader Joe’s offers kringles during the holiday seasons, but it also sells the pastry items during certain times of the year. The store offers pecan kringles from January to February.
Is kringle a breakfast food?
The recipe for this Kringle comes from Racine, Wisconsin. We always had Kringle for Christmas morning breakfast. 1/4 cup warm water (105 to 115°F.)
How many people does a kringle feed?
A Kringle serves 12-2 inch slices (about 2 oz. per slice).
How long is kringle good for?
At room temperature, kringles will last for 1 week. Kringles in the refrigerator can last up to 10 days. If kept in the freezer, kringles will last for 6 months.
What is the best kringle flavor?
Pecan Kringle
It is our most popular flavor and has been a favorite for over 60 years. Chock-full of fancy pecans, blended with a smooth brown sugar and cinnamon filling. You will be hooked after the first bite.
Why is kringle so popular in Wisconsin?
The kringle became the Official State Pastry of Wisconsin in 2013, but its Wisconsin history goes back nearly 200 years. The pastry first appeared in Racine, a town on the shore of Lake Michigan sandwiched between Milwaukee and Chicago, brought over by Danish immigrants in the late nineteenth century.
Does Trader Joe’s carry Danish Kringle?
Call it a Christmas miracle, but Trader Joe’s sells these same kringles for $7.99 each! TJ’s is currently the only nationwide retailer that stocks the O&H Danish Kringle (read: another Christmas miracle).
Who makes Trader Joe’s kringle?
Made by O&H Bakery in Wisconsin, the pastry is a super popular choice — it even won the Best Bakery item title in Trader Joe’s annual Customer Choice Awards one year (via The Kitchn).
What is a cranberry kringle?
We combine two Wisconsin favorites into our Cranberry Kringle. Our famous, light, tender, and flaky Danish pastry is the perfect complement to tart Wisconsin cranberries. We top it off with sweet creamy icing and garnish it with cinnamon sugared cranberry pieces to make this seasonal creation truly special.
What is the state dessert of Wisconsin?
Kringle
WISCONSIN: Kringle
In 2013, Danish Kringle was named the official Wisconsin state pastry.