the Smith Island Cake.
Effective October 1, 2008, the Smith Island Cake became the State Dessert of Maryland (Chapters 164 & 165, Acts of 2008; Code General Provisions Article, sec. 7-313). Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole.
What is the Maryland cake?
Smith Island cake
Smith Island cake is the official dessert of Maryland. This stunning cake features 9 delicious yellow cake layers and chocolate icing layers. The chocolate icing seeps down into the cake layers creating the most deliciously moist cake you’ll ever taste.
What is a Maryland Smith Island Cake?
Today, the cake is famous in Maryland, where it’s especially popular as a holiday dessert. At its core, a Smith Island cake is a cake made of many thin, pancake-like layers of yellow cake separated by decadent fudge icing. It’s somewhat like a crepe cake but with fewer, thicker layers.
Why is it called a Smith Island cake?
Smith Island Cakes have been made since the 1800’s, when women on the island would send them with their husbands on the autumn oyster harvest. The cakes were a symbol of community and togetherness, meant to remind the men of the community they had left behind.
Who makes the original Smith Island cake?
Smith Island Layer Cake With Traditional Chocolate Icing
No one is quite sure where this delicious dessert got its start, but many folks credit Mrs. Frances Kitching, whose easy and amazing recipe from Smith Island’s official cookbook is presented here.
Does Maryland have a desert?
Maryland has been called “America in Miniature” because so much is packed into its 10,460 square miles of land and water. You can find just about any kind of natural feature here, except a desert. That’s because water is almost everywhere in Maryland.
Is Smith Island Cake German?
More than likely, the Smith Island Cake seems to be German in origin. It is similar to Prinzregententorte, a Bavarian cake that consists of at least six thin layers of sponge cake inter laid with chocolate buttercream. The exterior is covered in a dark chocolate glaze.
How big is a Smith Island cake?
Approximately 9"
Approximately 9″ in diameter, 3.5″ tall, weighs 5 lbs., and yields 14-16 slices. Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging. Storage: Store frozen until you are ready to thaw and enjoy.
How many people does a Smith Island cake serve?
Original Chocolate Smith Island Cake (Larger)
Made from scratch layers of moist Yellow Cake and Homemade Fudge Frosting. Approximately 9″ in diameter, 3.5″ tall, weighs 5 lbs., and yields 14-16 slices.
How many people does a Smith Island cake feed?
Original Chocolate Smith Island Cake (Smaller)
Made from scratch Yellow Cake and Housemade Fudge Frosting. Approximately 6″ in diameter, 3.5″ tall, weighs 2.5 lbs., and yields 7-9 slices.
Does Smith Island cake need to be refrigerated?
Cake storage – Pre-Celebration:
Your cake should be stored frozen until you are ready to thaw and enjoy. Do not refrigerate, as it will dry out your cake.
Who owns Smith Island?
Brian Murphy
Smith Island Baking Company masters Maryland’s eight-layer confections. When most people look at a Smith Island cake, they see a delicious dessert. For Brian Murphy, founder of the Smith Island Baking Company, it’s a multilayered series of calculations.
Who founded Smith Island?
Smith Island lies in the Chesapeake Bay twelve miles west of Crisfield, Maryland. Captain John Smith first charted the archipelago in 1608, but seasonal occupation by Native Americans goes back more than 12,000 years.
What is Maryland’s state dessert?
the Smith Island Cake
Effective October 1, 2008, the Smith Island Cake became the State Dessert of Maryland (Chapters 164 & 165, Acts of 2008; Code General Provisions Article, sec. 7-313). Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole.
How long is the ferry ride to Smith Island?
about 40 minutes
The ferry ride itself takes about 40 minutes, and you can see birds in the marsh along the way. I also recommend eating lunch in Crisfield before taking the ferry.
How do I get to Smith Island?
The only way to get to Smith Island is by boat. Ferries, run by different companies/captains, leave from Crisfield or Point Lookout, twice a day, but check for seasonal schedules. If you want a longer stay on the island than provided by the ferry, you can charter a boat or get a seat on a cargo boat.
What food is Maryland famous for?
Most known for all things crab and Old Bay, Maryland is home to some of the most mouthwatering foods you can find in the United States.
- Steamed Crabs.
- Crab Cakes.
- Utz Crab Chips.
- Old Bay.
- Thrashers French Fries.
- Natty Boh.
- Pit Beef.
- Berger Cookies.
What is Maryland best known for?
Rankings Scorecard
Home to the Chesapeake Bay, Maryland is known for its blue crabs and the city of Baltimore, a major historic trading port, baseball power and birthplace of the national anthem.
What can you only find in Maryland?
Here Are 9 Things You Can Only Find In Maryland
- The world’s tallest regular pentagonal building.
- The largest shipwreck fleet in the Western Hemisphere.
- The birthplace of the US railroad.
- The place of the bloodiest one day battle in American history.
- The longest single span escalator in the Western Hemisphere.
Is Smith Island cake gluten free?
Original Chocolate, Small – Gluten Free
Enjoy the Cake that Launched a Thousand Ships, now made with King Arthur Gluten Free Flour! Our most popular offering, and Maryland’s State Dessert. Layers of moist Yellow Cake and Homemade Fudge Frosting.
How many calories are in a slice of Smith Island cake?
The original recipe from the Smith Island Cultural Alliance weighs in at a hefty 708 calories and 30 grams of fat. But with a few substitutions, we were able to take that down to 415 calories and 12 grams of fat per slice without sacrificing what makes the Smith Island Cake special — the frosting.