Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on the Rice Krispies box in the mid-1960s. They are popular in the Midwestern United States, especially Iowa.
Are scotcheroos a Midwest thing?
Scotcheroos. No-bake cookies and desserts are perfect for entertaining in a pinch or a sweet treat during the dog days of summer. Midwesterners know this — thus, the scotcheroo, a crisp rice treat bonded together by chocolate, butterscotch, and peanut butter. For the Chocolate Scotcheroos recipe, click here.
Where did the name scotcheroos come from?
Scotcheroos got their name after one of the key ingredients used in the preparation process – butterscotch. Although not much is known about the invention of these crunchy treats, the recipe was originally printed on boxes of Rice Krispies in the 1960s.
Why are my scotcheroos so hard?
Hard scotcheroos are one of the most common problems that people run into when making these. The likely culprit is that the corn syrup and sugar mixture (step 2 in the recipe) was cooked too long. This mixture only needs to be cooked long enough for the sugar to be dissolved. As soon it starts bubbling, it’s done!
What are Special K Bars?
What are Special K bars? They are a no-bake dessert bar made with Kellogg’s Special K cereal. They are made with peanut butter and topped with a butterscotch and chocolate topping. Each bite is a crispy, chewy, sweet treat.
What state are Scotcheroos from?
One of the foods that Vermont and North Dakota are known for is scotcheroos. Jennifer Evans Gardner said in her book Barefoot in the Kitchen: A Pregnancy Survival Cookbook that scotcheroos are a dessert that pregnant women should look forward to.
Is there another name for Scotcheroos?
Scotcheroos can go by several different names depending on what region you’re from, including Oh-Henry Bars, Special K Bars (although to me, that’s an entirely different cookie), and Peanut Butter Krispies, but I think Scotcheroos are so much more fun.
What is the difference between Special K Bars and Scotcheroos?
The difference between Special K bars and Scotcheroos
Special K bars use Special K cereal as the base. Scotcheroos use rice Krispies cereal. Technically Scotcheroos are a rice krispie treat!
Who invented rice crispy cereal?
From one-room school to Iowa State. The woman behind the confectionery delight was born Harriet Mildred Ghrist (a German name, rhymes with diced) on Sept. 24, 1903.
What do Scotcheroos taste like?
Not only are they simple, but they’re chewy, full of flavor and made pretty quickly. They’re also a treat that everyone loves because they include delicious flavors like: Rice Krispies, peanut butter, chocolate and butterscotch. Definitely can’t go wrong with that combo!
Is there butter in butterscotch?
butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter.
What are Scotcheroos made of?
Scotcheroos are a chewy no-bake peanut butter Rice Krispie treats dessert topped with chocolate and butterscotch chips.
Is Special K Original discontinued?
Here’s the link: specialk.ca/en_CA/our-food… This cereal is not discontinued, but there is a temporary shortage due to supply constraints.
How many flavors of Special K are there?
fifteen different varieties
In the US, Special K cereal currently comes in fifteen different varieties: Original, Chocolatey Delight, Chocolatey Strawberry, Cinnamon Pecan, Red Berries, Vanilla Almond, Fruit & Yogurt, Brown Sugar Gluten Free, Oats & Honey, Touch of Honey Granola, Chocolate Almond, Cranberry Granola, Protein, Cinnamon Sugar Crunch
Are Special K and Corn Flakes the same?
Special K and Corn Flakes have different shades, textures, nutritional value and varieties. Corn Flakes are the simple, crunchy, corn cereal that has been around for ages. Special K is the versatile, brittle, puffy rice cereal that can supposedly drop weight in a diet.
Why are my Rice Krispie treats so hard?
Don’t crank the heat on the stovetop too high.
High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You’ll be rewarded with delicious, soft and chewy treats!
Are Special K and Rice Krispies the same?
There is wheat listed in the ingredients, but the cereal tastes very similar to Rice Krispies. When you use the original Special K Cereal to make marshmallow cereal treats, they taste and look very similar to a traditional Rice Krispie Treat.
What company makes Special K cereal?
Kellogg’s Brands
Special K® | Kellogg’s Brands.
What is Special K cereal made out of?
Ingredients. Rice, wheat gluten, sugar, defatted wheat germ, contains 2% or less of salt, malt flavor, BHT for freshness.
Why do Rice Krispies give you a pump?
“Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom. You have carbs to power your workout.”
Does Rice Krispies have pork?
Gelatin derived from pork is found in the following in the U.S.: Kellogg’s® cereal products that contain marshmallow additives (Marshmallow Froot Loops cereal) All varieties of Rice Krispies Treats® Squares.