Kō Hana Rum.
Crafted at Manulele Distillers on Oahu, Kō Hana Rum is made with the pure juice of sugar cane (rather than molasses, like many Caribbean rums). In fact, the company uses heirloom varieties of Hawaiian sugarcane — kō means sugarcane in Hawaiin — dating back to when the Polynesians first settled the Hawaiian islands.
Does Hawaii produce rum?
But thanks to intrepid distillers with a desire to return to the islands’ cultural roots, Hawaii has established itself as a growing source of expressive rum. Though the Hawaiian rum industry is tiny, it’s quickly finding its niche within the category as producers focus on reviving native varieties of sugarcane.
What liquor is Hawaii known for?
Hawaii Liquor
Hawaii is gaining ground in the world of distilleries and where most utilize sugarcane to make vodka, rum, whiskey and liqueur. The most recognized of these distilleries is Ocean Vodka.
What alcohol is produced in Hawaii?
Okolehao is the only native Hawaiian spirit. Often dubbed as Hawaiian moonshine, it is distilled from fermented roots of ti plant (also known as oke). The history of the drink is ancient and vague, but it is believed that it gained its final form in the late 1700s with the introduction of distilling techniques.
Where is Hana Bay Rum made?
“Hana Bay Rum” was originally distilled on Maui, but it is no longer and unless Mr. Medve has a 75-year-old bottle, he’s drinking hootch distilled in the Virgin Islands and then poured into bottles imported from China or Mexico at a warehouse in Mira Loma, California.
Is Hawaiian rum any good?
Like the Kōloa Kaua`i Gold Hawaiian Rum, the Kōloa White Rum has been a very pleasing spirit to sample. I remain amazed that such quality has been achieved so quickly by the Kōloa Rum Company. The white rum displays a pleasingly clean and crisp bouquet and flavour.
Who owns Koloa Rum?
Bob Gunter –
Bob Gunter – President & CEO – Koloa Rum Company | LinkedIn.
What is the national drink of Hawaii?
Hawaii doesn’t have an official Hawaiian state drink, but if it did, surely it would be the Mai Tai. The Mai Tai cocktail is a staple on every restaurant or bar menu in Hawaii along with the very popular Lava Flow drink, which is a creamy pina colada style tropical drink with added fresh strawberries and a banana.
What do the locals drink in Hawaii?
Popular Hawaiian Drinks
- These are some of the more popular ones: Mai tai.
- Blue Hawaii. invented by Harry Yee at the Hilton Hawaiian village.
- Piña colada. A delicious blend of pineapple juice, rum and coconut cream.
- Lava flow. There are numerous variations for making a lava flow.
- Chi chi.
What brands are from Hawaii?
Instead, seek local Hawaiian clothing brands and designers.
- Hawaiian Island Creations.
- Kahala.
- Newt at the Royal.
- Tori Richard.
- In Closing.
What alcohol does Oahu produce?
vodka
Oahu’s only distillery creates vodka from Hawaiian water and sugar cane. Along with traditional vodka, it crafts a coconut-flavored version. For the ultimate taste of the Aloha State, try Island Distillers’ Moonshine Okolehao.
What is Hawaiian moonshine called?
Oke (as it’s often referred to) is a sweet, funky, earthy-tasting moonshine, and after falling out of favor in the mid-20th century, the spirit was recently reintroduced to bars and shelves by the Oahu-based Island Distillers.
What drinks originated in Hawaii?
Don’t Quit your Daydream: 5 Classic Hawaiian Drinks We Love
- Mai Tai.
- Blue Hawaii.
- Hawaiian Margarita.
- Lava Flow.
- Mango Martini.
Is there a Hawaiian bourbon?
Mahalo Hawaiian Bourbon– Hawaii Bourbon Whiskey
As result you get a very delicious and unique taste of all the Hawaii Bourbon Whiskey made from Honolulu Bourbon Mash Ingredients.
Where is kohana rum made?
Hawaii
“The beauty of cane juice rum is that Kō Hana Distillers can produce rums from single varietals of sugar cane. “Offering a fresh vision of what “Made in Hawaii” could mean.
Who owns Whalers rum?
Hali’imaile Distilling Company is the culmination of a dream made reality from the LeVecke family. A family whose life in the spirits industry spans over half a century, and more specifically on the Hawaiian Islands for the last 30 years… building brands like Hana Bay Rum and Whaler’s Rum.
Does Koloa rum add sugar?
It contains no added sugar, color, or other ingredients, according to the distillery. Koloa Kauai Spice Rum, a version of their White Rum infused with a spice blend.
What is in dark rum?
Dark rum is usually distilled from sugarcane molasses and is perfect in an old fashioned cocktail.
Is Kula rum gluten free?
Kula Toasted Coconut is formulated with Kula Organic Rum, which is distilled from organic sugar cane and is gluten free. The sugar cane is grown on the 80 acres surrounding the distillery. Deep ocean mineral water sourced from 3000 feet below sea level is blended to reduce to proof.
Who distributes Koloa Rum?
CTS Distributing will carry the full range of Koloa Rum products, including its premium Kaua`i White, Gold, Dark, Spice, Coconut, Coffee and Aged rums, as well as ready-to-drink cocktail varieties including the brand’s Hawaiian Mai Tai Cocktail, Hawaiian Rum Punch and Hawaiian Pineapple Passion Rum Cocktail.
Where is Koloa Rum distilled?
Kalaheo
Made from pure sugarcane, pristine rainwater from Mount Waiʻaleʻale and twice distilled in a vintage copper pot still, our Hawaiian rums are remarkably smooth and rich. All distilling, blending and bottling is done at our distillery in Kalaheo, on the island of Kauaʻi.