wire cutters (I used eucalyptus and olive tree branches…you can find these at Trader Joes, but you can also use any greenery you can find.
What supplies do you need to make a garland?
Pine, cedar, holly, and fir branches all work equally well for the purpose of making a garland. Either stick with a single type of foliage or mix a few types of greens into a pattern. As an accent, use pinecones or holly leaves—their red berries provide a beautiful contrast to the green boughs.
Can you cut artificial garland?
Don’t be afraid to cut your faux branches and garland apart. I do this all the time! I save every little piece of green. Sometimes all you need are a couple sprigs of some pretty greens to make something look festive!
Can you cut Christmas garland?
Cut them about 8 inches long. You can do however many you want though. There is no real rule. Now its time to break out your real greenery into smaller bunches.
How do you preserve fresh garland?
How to Keep Live Garlands Fresh
- Store them in a cool area until ready to use.
- Use an anti-desiccant spray to seal in the moisture.
- Spritz the garland with water every 2-3 days to extend the life.
- If possible, keep them out of sunlight and away from heat vents.
How long will fresh garland last?
Fresh greenery will last indoors for about two weeks; it will last longer outdoors in cold climates. Display greenery out of direct sunlight and away from heat sources; mist with water daily to help the cuttings last.
How do you make fake garland look real?
How to Make Faux Garland Look Real
- It’s easy to maintain. You don’t have to soak it or spritz it with water, and it doesn’t leave little pieces everywhere from the branches when they dry out!
- Layer Your Garland.
- Mix different types of garland together.
- Add in little touches of live greenery.
- Add in elements from nature.
Who makes the most realistic Christmas garland?
Balsam Hill’s Winter Eucalyptus Garland: Balsam Hill is known for their incredibly realistic Christmas trees, but their garlands and wreaths are just as impressive. This garland is lush with artificial greenery and pinecones and comes pre-lit for that perfect soft glow over the mantel. 3.
How do you keep garland fresh indoors?
How to Keep Your Garland Fresh Indoors
- Keep it Cool.
- Cut Stems at a 45 Degree Angle & Provide Water.
- Soak Your Garland Before Hanging.
- Soak Overnight Between Hangings.
- Spritz with Water Every Day.
- Mist with an Anti-Desiccant Spray.
- Keep Out of Sunbeams and Away from Heat Vents.
How do you fluff up fake greenery?
The easiest way to clean fake greenery is to place them in a tub or sink of warm soapy water, swish them around to loosen the dust, then spray them down with the sink faucet sprayer. Shake and gently remove excess water on them with a fluffy towel. Air dry them by placing them right back in the vase.
How do you fluff fake greenery?
Today we’re sharing a few tips on how to carefully unpack and arrange your artificial plant so that you get that nearly natural effect.
- Unpack & Stand Artificial Plant Upright.
- Bend Down Branches.
- Fluff Out All The Leaves.
- Continue To Style & Fluff Foliage Throughout.
- Add Accompanying Setting To Base.
How do I keep my garland from shedding?
Try Anti-Transpirant Sprays
Using anti-transpirant or anti-desiccant sprays can help keep your fresh wreaths and other seasonal greenery from losing moisture. These sprays are developed to protect plants in drought-prone areas, and can be used to prolong the freshness and vibrancy of cut greenery as well.
How long does fresh garland last outdoors?
3-6 weeks
To keep long-lasting wreaths fresh, apply a gentle spritz of water to the back of the wreath every 2 or 3 days. If you hang your Christmas wreath outdoors, it will last a bit longer – anywhere from 3-6 weeks throughout the holidays thanks to the cool conditions.
How do I keep my wedding greenery fresh?
Answer: Refrigeration is best, otherwise keep it in a cool place and spritz with water to maintain freshness. Open the box upon arrival to release any heat from the garland, because when enclosed without refrigeration organic materials begin to breakdown.