Brick cheese is a kind of cheese native to the Midwestern USA that melts well due to its high fat content and has a somewhat buttery flavor, making it a perfect fit for Detroit style pizza. Many Detroit style pizzerias use a blend of Brick cheese and low-moisture mozzarella for their pizza.
What’s the difference between brick cheese and mozzarella?
I want to start out by comparing it to Mozzarella. Mild brick cheese tastes similar, yet with a more distinctive flavor. What is this? It melts just like mozzarella and when you bite into a pizza made with you can tell that is has more flavor.
How did brick cheese get its name?
Brick cheese is a semi-hard, smear-ripened, cow’s milk cheese that originated in Wisconsin in the late 1800s. The name comes from the bricks originally used by cheesemakers to press the moisture from the cheese.
What makes a pizza a Detroit style pizza?
Detroit-style pizza is a thick, square-cut pizza with a crunchy, fried bottom layer of crust overflowing with delicious melted cheese. Like most rectangular pan pizzas served in America, Detroit-style pizza is a variation of the Sicilian pizza.
Is brick cheese good on pizza?
“I’ve made pizzas myself with brick cheese and they’re really good, but the cheese almost does melt too much,” he said, adding that restaurants and home cooks often mix it with mozzarella in proportions of 80% mozzarella to 20% mild brick, or half and half — although some don’t use brick at all.
What is the closest cheese to brick cheese?
Substitute for Brick cheese
You can use cheddar cheese for mild or medium brick. OR – Select Tilsit or Havarti for medium or mild (Havarti has a particularly buttery flavor. OR – For extra sharp brick you can substitute Limburger combined with Cheddar.
What kind of cheese is used on Detroit pizza?
At Detroit Style Pizza Co., we top our pizzas with a blend of brick and mozzarella. Mozzarella is a well-known cheese almost universally used to top pizza. We prefer a low-moisture mozzarella, since the moisture content of the cheese can affect the dough during baking.
Do they still make Brick cheese?
Although many variations of Brick cheese are made today, only a small percentage of it is authentic, with a distinct, traditional flavor. Brick cheese is commonly used to make Detroit style pizza. Original Wisconsin Brick cheese is smear-ripened to develop a full, earthy flavor with maturity.
Is Brick cheese the same as Muenster cheese?
Today, Brick typically is made using the mesophilic lactococcus lactis or cremoris starter cultures, while Muenster typically is made using a streptococcus thermophilus starter culture. Both cheeses are made to control the end pH, giving them their typical sweet curd, milky flavor profile.
How do you eat Brick cheese?
How should it be eaten? Brick Cheese is often served with corn polenta in the Midwest, where it is thinly sliced and melted underneath the polenta and then topped with tomato sauce. It is also great for slicing and melts well, making it a delicious choice for grilled cheese sandwiches.
Whats the difference between Chicago Pizza and Detroit pizza?
A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.
What is the difference between New York and Detroit pizza?
Detroit-style pizza is defined by that crisp crust, those leftover bits of charred cheese, and its pudgy size. New York-style pizza, on the other hand, feels foreign in comparison. It’s flat for one, with a doughy crust, slick with grease, and eaten without silverware.
What’s the difference between Sicilian and Detroit pizza?
According to the pizza makers interviewed, Detroit-style features the rectangular shape and thick dough of Sicilian pizza, but with a Motor City twist: it’s baked in a blue steel pan like the ones that used to hold nuts and bolts in auto manufacturing plants.
What is Detroit brick cheese?
2006, 2007, 2012 American Cheese Society Winner. Named for the famed historic brick street in front of Zingerman’s Delicatessen in downtown Ann Arbor, this luscious goat cheese is encased in a soft, velvet coating of penicillium mold and aged for two to five weeks.
Is brick cheese good for melting?
It is medium-soft, crumbles easily and is somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches, specifically grilled cheese sandwiches, or appetizers and also melts well.
What is brick cheese on pizza?
Brick cheese is a kind of cheese native to the Midwestern USA that melts well due to its high fat content and has a somewhat buttery flavor, making it a perfect fit for Detroit style pizza. Many Detroit style pizzerias use a blend of Brick cheese and low-moisture mozzarella for their pizza.
What is the original Detroit-style pizza?
Detroit-style pizza: square pizza with a thick deep-dish crust, plenty of cheese and toppings galore. Try pepperoni and green peppers, for starters. On top of all the cheese is a thick layer of signature red sauce.
Why is Detroit pizza so good?
Unlike the dough of other types of pizza, the dough of Detroit style pizza is not chewy. Instead, it is light with an airy inside and a crunchy exterior. It is created through the perfect balance of water and flour which helps to keep it hydrated and it can easily be made from home.
Does aged brick cheese stink?
Aged Brick, Widmer’s Cheese Cellars, Theresa: Master cheesemaker Joe Widmer makes this surface-ripened stinking beauty by hand filling each cheese mold with curd and weighting it down with the same bricks his grandfather used. After resting in a brine bath, the cheeses are aged on wooden shelves and hand-washed daily.
What does brick cheese smell like?
Aged Brick cheese is quite similar to Limburger in both taste and smell. The curing process enhances its pungently earthy and robust flavor, and may cause the package to bloat. While not for the sensitive palate, it’s perfect for the adventurous customer! Serve on rye bread with mustard and onion.
What is brick cheese good for?
Uses. Since it slices and melts well, young brick cheese is an excellent cheese to use for making grilled cheese sandwiches, or just sandwiches in general. Brick cheese pairs well with pickles, and is perfect for burgers, polenta, and mac and cheese.