When using a Boston Shaker you’ll need a strainer to keep the ice and other non-liquid ingredients out of the drink while you pour it into the appropriate serving glass. There are two types of strainers for the Boston Shaker: > The Hawthorne Strainer – This is the style with the coil around the edge.
Do you need a strainer for shaker?
Most commonly, the strainer is used to prevent ice from falling into the cocktail. Any other chunks that may be floating about in the shaker are also caught before they reach the glass, like food parts.
Are cocktail strainers necessary?
A well-made cocktail should not only look good, but also taste delicious and the cocktail strainer is an integral part of creating a proper drink. Whether you’re following a recipe or assembling you’re favorite drink freestyle, a cocktail strainer is an important tool to ensure that the result is exactly as intended.
What can I use if I don’t have a cocktail strainer?
Cocktail Shaker Alternatives
- Protein Shaker. Protein shakers obviously have a different purpose but “shaker” is in the name after all.
- Mason/Jam Jar. A Mason jar is the most common recommendation for those that don’t have a cocktail shaker.
- Blender Bottle.
- Travel Coffee Cup.
- Measuring Jug.
Is a julep strainer necessary?
And Which One Should I Use? Here’s a secret: You don’t need both types, but they’re both so inexpensive that it won’t hurt your wallet to have both. A julep strainer will run you around four or five bucks, and a basic Hawthorne is about the same.
Do you need a Hawthorne strainer?
Cocktails that need a Hawthorne Strainer
More specifically it is used for fine straining shaken cocktails which will have large chunks of ice in them. This cocktail strainer is used in the dispensing of many a classic and modern cocktail, and almost all cocktails that are served “up”.
Why do cocktails need to be strained?
Why Strain? The goal of straining a cocktail is to remove various items before serving. It can be used to remove ice from a shaken drink or to remove broken leaves or fruit from a muddled cocktail.
How do you break the seal on a Boston Shaker?
Smack It. With the glass upended in the tin, find the spot where the tin and glass seem to separate. With the heel of your hand, smack this sweet spot to break the seal. Strain the drink into your glass, sip and enjoy.
What is the difference between a Boston shaker and a cocktail shaker?
It’s the cocktail shaker of choice for most bartenders and true cocktail apprentices. The Boston shaker consists of a shaking metal tin and a mixing glass tin but has no built-in strainer. For the Boston shaker, a strainer must be purchased separately, which is a Hawthorne strainer.
Why do bartenders use strainers?
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.
What is a cocktail strainer called?
There are 3 different strainers: the Hawthorne, the Julep, and a fine mesh strainer. The Hawthorne is the most common strainer you’ll see behind the bar. It fits over a variety of different mixing glasses, and is typically used with a Boston shaker. It has a distinct metal coil, which traps pulp and ice.
Can I use a mason jar as a cocktail shaker?
So if you don’t have a shaker, use virtually any strong container with a lid that seals instead. My preferred shaker hack uses a mason jar. Measure your ingredients into the jar, fill the jar three-quarters full with ice, screw on the lid, and shake vigorously for 15 seconds.
How do you shake without a shaker?
So if you don’t have a shaker, use virtually any strong container with a lid that seals instead. My preferred shaker hack uses a mason jar. Measure your ingredients into the jar, fill the jar three-quarters full with ice, screw on the lid, and shake vigorously for 15 seconds.
What is the easiest way to open a Boston shaker?
In many cases, you’ll be able to unseal the shaker by simply wiggling the top cup back and forth. But if you’ve got a very tight seal, grip the bottom half of the shaker with your nondominant hand and, using the heel of your dominant hand, firmly tap the bottom cup just under the junction where the two halves meet.
How long should you shake the drink when using the Boston shaker?
Add your cocktail ingredients to the shaker, fill with ice and seal. Pick up the shaker and turn it sideways, a full 90 degrees. Shake vigorously for 12–15 seconds. Open, and strain your drink into a glass, either over fresh ice or served up.
Can you bring a cocktail shaker on a plane?
DON’T Bring Any Cocktail Gear on the Plane
But please leave the ergonomic muddler and weighted shaker tin at home. If you must, roll your drink between two plastic cups.
Is a Boston Shaker better?
Verdict. Professional bartenders will usually choose a Boston Shaker set due to their larger capacity as well as being faster and more efficient to work with behind a busy bar. I would recommend a Cobbler Shaker for home use as they are easy to use and you generally won’t need to make a large volume of cocktails.
What is the use of strainer in cooking?
What Is a Strainer? A strainer is a wire-mesh silicone or metal kitchen sieve that chefs and home cooks use to separate liquids from fine solids in cooking, often in situations where small solids or pieces of sediment (like tea leaves or fruit seeds) require finer filtration.
What is a chinois strainer?
A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. It usually has a metal or plastic handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink.
Do you need to strain a martini?
Most cocktails that are shaken and served ‘straight-up’ (without ice) benefit from an additional ‘fine strain’ over and above the standard strain to remove small fragments of fruit and fine flecks of ice which rise to the surface so spoiling the appearance of a drink.
Why do you strain a margarita?
The only thing a cocktail shaker does is thoroughly mix the liquid with ice to properly chill the drink. Then it strains the chilled margarita into a glass with fresh ice. This results in an ice cold drink that won’t quickly melt the ice and get watered down.