Soybeans were first grown in Iowa for the home production of high-protein seed and hay. The seed has been used to substitute for purchased high-protein concentrates and the hay where legume hay is needed in the ration. More than half of the acreage has been harvested as hay.
What are 5 uses of soybeans?
Magic beans: Five amazing uses for soybeans
- Healthier cooking oil. Soybean oil is used in baking cakes to frying french fries.
- Sustainable fuel.
- Cleaner oceans, lakes, and rivers.
- Safer everyday household products.
- Better food for animals.
What are soybeans most commonly used for?
Some of the most common products produced with soybeans are tofu, soy milk, soy sauce, tempeh, TVP (textured vegetable protein), and soy flour. Approximately 85 percent of soybeans grown around the world are used to make vegetable oils that are either sold to consumers or used commercially.
Where are soybeans grown in Iowa?
In 2021, Kossuth County led all Iowa counties in total soybean production, with 13.4 million bushels according to the USDA’s National Agricultural Statistics Service.
Does Iowa produce the most soybeans?
Iowa produces one-eleventh of the nations’ food supply and is the largest producer of corn, pork and eggs, and second in soybeans in the United States.
What do farmers do with soybeans?
Once harvested, soybeans have a range of uses. Most farmers grow beans that are sold as animal feed or processed into soybean oil. Soybean oil uses include cooking oil, often sold at retail as “vegetable oil”, or used by the food industry in products and on menus.
What animals eat soy beans?
Just over 70 percent of the soybeans grown in the United States are used for animal feed, with poultry being the number one livestock sector consuming soybeans, followed by hogs, dairy, beef and aquaculture.
What are 10 uses of soybeans?
Uses for Soybeans
- Uses for Meal.
- Animal Feed. Poultry and livestock feed make up 97 percent of soybean meal used in the U.S.
- Food. The other 3 percent of soybean meal used in the U.S. is in food products like protein alternatives and soymilk.
- Uses for Oil.
- Food.
- Industrial Uses.
- Biodiesel.
Do humans eat soybeans?
Soybeans can be consumed in many ways. Foods made from soybeans can be divided into unfermented and fermented foods. Unfermented foods include – tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include – miso, tempeh, natto and soy sauce.
Do cows eat soy beans?
Soybeans can be a good protein source for cows and can be used in developing heifers as well as growing and finishing rations. Soybeans are typically about 40% crude protein and 20% fat. Due to the high fat content, damaged soybeans can become rancid; however, in cold weather this is less of an issue.
Why do farmers grow soybeans?
Many farmers grow soy beans as cash crops that they can send to places such as tofu processing plants. Soybean plants are legumes. Legumes have bacteria on nodules which are on the roots of the plant.
Are field soybeans edible?
Both vegetable and field-type soybeans can be eaten in the fresh green state, however, the vegetable types are usually preferred for their better flavor and texture, and because they are easier to shell.
How much soybeans does Iowa produce?
622 million bushels
Iowa soybean farmers produced nearly 622 million bushels in 2021, or about 14% of the U.S. total. Iowa farmers rank second nationally in soybean production. The value of Iowa’s soybean crop routinely exceeds $4.5 billion.
Who is the biggest soybean producer in the world?
The total world production for soybeans in 2020 was 353,463,735 metric tonnes, up 5.1% from 336,329,392 tonnes in 2019. Brazil was the largest producer, accounting for 34% of world production, followed by the United States at 32%.
What crop is Iowa known for?
Iowa’s main agricultural products are corn (maize), soybeans, hogs, and cattle, and Iowa ranks among the leading states in the production of the first three commodities.
What is Iowa the biggest producer of?
Known to produce one-fourteenth of the nation’s food supply, Iowa is the largest producer of corn, pork and eggs in the United States and second in soybeans and red meat production.
Are soybeans a cash crop?
Corn, soybeans accounted for over 40 percent of all U.S. crop cash receipts in 2020. Crop cash receipts totaled $198.8 billion in 2020. Receipts from corn and soybeans accounted for nearly $89.4 billion (45.0 percent) of the total.
Who consumes the most soy?
China
China consumes the most soybean meal, followed by the United States, the European Union, Brazil and several other countries with livestock and poultry operations.
Why is there so much demand for soy?
The primary factors driving global soybean and products trade include population and income growth, which are driving the world’s increasing demand for livestock products, as well as policies implemented by major agricultural importers and exporters.
Where do soybeans go after harvest?
Only about 15 percent of the soy crop goes to human consumption, primarily in the form of cooking oils, according to the USDA. Another 5 percent goes to biodiesel. The remainder gets split among a variety of uses, such as industrial applications and organic foods.
What state produces the most soybeans?
Illinois
An overview of US crop production statistics is also available. In 2020 Illinois produced 605 million bushels of soybeans, making it the number one state producer of soybeans in the United States.