In the Chicago drinking world, the Chicago Handshake is slang for a drink special involving a shot of Jeppson’s Malört paired with an ‘old-school’ Midwestern beer, most typically Old Style Beer. Although Old Style originated in Wisconsin, it became Chicago’s beer after crossing state lines in 1935.
How do you play Chicago handshake?
Transit Tees’ “Chicago Handshake” game invites players to take turns drawings cards with local trivia questions or challenges, like having to talk in a sports “super fan” accent, naming each topping for a Chicago hot dog or listing city streets that begin with a specific letter.
Where can I buy a Chicago handshake?
May the real Chicago hardcore fans shine. Chicago Handshake, A Drinking Card Game is available for presale online ($22) and at Transit Tees’ stores in Wicker Park (1371 North Milwaukee) and Andersonville (5226 North Clark).
Whats the story behind Malört?
Jeppson’s Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, which is the key ingredient in a bäsk, a bitter-flavored type of Swedish brännvin. Malört is known for its bitter taste.
Is Malört a whiskey?
History. In the 1930’s, Carl Jeppson immigrated to Chicago from Sweden and brought with him his bitter brew, selling it door to door for medicinal and other purposes. Malört is a bäsk liquor, which is a liquor spiced and flavored with wormwood.
What does Malort taste like?
“It’s like if shame and regret were left to ferment before being distilled through an old, sweaty shoe,” one reader said. A bottle of Jeppson’s Malört shown in 2009. We asked Sun-Times readers to describe the spirit’s taste, prompting answers of “sweat,” “grapefruit,” “gasoline” and more.
What happened to old style beer?
Old Style was eventually acquired by Pabst Brewing Company, and is featured as part of their “Local Legends” portfolio. Old Style lost its Cubs sponsorship to Anheuser-Busch in 2014, so when the Cubbies won the World Series in 2016, they celebrated by spraying each other with champagne and Budweiser.
Why is it called a Chicago handshake?
In the Chicago drinking world, the Chicago Handshake is slang for a drink special involving a shot of Jeppson’s Malört paired with an ‘old-school’ Midwestern beer, most typically Old Style Beer. Although Old Style originated in Wisconsin, it became Chicago’s beer after crossing state lines in 1935.
Can you buy Malört outside of Chicago?
Up until recently, you could get the stuff only in the Chicago area, where it was produced by a single family-owned company, but the brand sold in 2018 to the CH Distillery (still located in Chicago), and it’s slightly more available now. In Seattle, you can find it at the Black Cat Bar downtown (2132 First Ave.).
Does Malört have wormwood?
It’s not actually made with gasoline
The only flavoring ingredient in Jeppson’s Malört is wormwood, a bitter herb known for its ability to kill stomach worms and other parasites. It’s also the main ingredient in Absinthe, a liqueur known for its mythical psychedelic effects.
Do people actually drink Malört?
During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort. During the lifetime of our founder, Carl Jeppson was apt to say, ‘My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits.
Is Malört good for your stomach?
Malört, on the other hand, is soothing on the tummy. It was originally used to cure indigestion and nausea, which makes sense considering that its key ingredient is wormwood (Malört is the Swedish word for the plant). In Europe, wormwood is traditionally used for medicinal purposes.
Who drinks Malört?
It’s generally associated with the Skåne region, where wormwood grows wild. It was a very popular drink in Sweden in the early 1900s, and Swedish immigrants brought it with them to the U.S.
What is the most bitter alcohol?
The current undisputed king of Extremely Bitter Drinks: Fernet, as it’s called, has passed from bartender fascination to mainstream awareness (if not acceptance). It’s been around since the 1800s and also has its roots as a medicinal cure-all that didn’t actually cure anything.
What percent alcohol is Malört?
35 percent
Malort is still 70 proof, or 35 percent alcohol.
What beer is famous in Chicago?
The Chicago beer scene had largely been Goose Island, Two Brothers and Three Floyds for years. Then came Daisy Cutter. As much as any one beer, Daisy Cutter proved that things were changing in Chicago and that a new beer culture was taking root.
Does Blatz beer still exist?
It produced Blatz Beer from 1851 until 1959, when the label was sold to Pabst Brewing Company. NRHP reference No. Blatz beer is currently produced by the Miller Brewing Company of Milwaukee, under contract for Pabst Brewing Company.
Is Schlitz beer still around?
Although it has fallen from grace as one of America’s most popular beers, Schlitz is still alive today and remains a sentimental favorite in the Midwest.
What drink is Chicago known for?
Arguably the most popular of Chicago’s famed drinks, the Old Fashioned is a cocktail pretty true to its name. The first-recorded mention of this cocktail was in an 1803 newspaper, where the editor mentioned a drink made with a combination of spirits, sugar, water and bitters.
Why do Chicagoans drink Malört?
It’s not a drink for most people, but we’re not most people. Through the decades, Jeppson’s Malört – a traditional wormwood-based digestif – has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.
What is the best tasting alcohol?
The 15 Best Tasting Liquors in America
- Johnnie Walker Black Label.
- Effen Black Cherry Vodka.
- Smirnoff Sorbet Light Lemon.
- Smirnoff Peach.
- Grey Goose Le Melon.
- Absolut Citron.
- Ciroc Red Berry.
- Patron Silver. PIN IT.