Can I deep fry these? Our products were designed to produce the best quality out of the oven or air fryer (or the skillet for Thick-Cut Hash Browns or Crispy Hash Brown Dices). With that said, we won’t hold you back from preparing it to suit what methods you have at your own home.
Can Idaho potatoes be used for French fries?
The best potatoes to use for making fresh French fries are Idaho Russet Potatoes. The high solids content of the Idaho Potato guarantees consistent flavor, golden color and fluffy potato inside texture. In addition, the long oval shape of the Idaho Potato will result in eye-pleasing cut fries.
Are Idaho potatoes good for fried potatoes?
When frying, the high solids content of Idaho® potatoes decreases oil absorption, guaranteeing crispier potatoes. In addition, Idaho® potatoes shrink less when fried and retain their shape better than moister potatoes.
What kind of potatoes do you use for deep frying?
There are so many types of potatoes, so it may be tempting to substitute one for another. However, russet potatoes tend to be the best potato to use for deep frying. They have a higher starch content and less moisture than other varieties—qualities that help them get crispy.
What are Idaho French fries?
We’ve used 100% certified Idaho® Potatoes to make these skin-on, extra crispy straight-cut French fries. They bake up hot and crispy on the outside and tender on the inside every time. Enjoy them as a side or snack, or get creative with them in main course recipes. Look for them in your grocer’s freezer.
Are Idaho Gold potatoes good for fries?
Yukon Gold potatoes or a similar gold-fleshed potato variety have just the right ratio of creaminess to waxiness to starch to yield crispy oven baked fries that everyone will love. Try to use fairly large ones when possible, to yield nice long fries.
What type of potato does McDonald’s use?
The most common potatoes we use for McDonald’s fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that’s crispy on the outside and fluffy on the inside.
What is the best oil to fry French fries?
Refined peanut oil
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.
What kind of oil is best for frying?
vegetable oil
So what is the best oil for frying? The answer is simple: If you’re frying at home, you’ll probably want to use vegetable oil. While vegetable oil is a term that can be applied to any plant-based oil, what we’re talking about are the bottles that spell out “vegetable oil” on the label.
Should you soak potatoes in salt water before frying?
Why use salt water for soaking potatoes? There’s moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.
What potatoes do chip shops use?
Floury potatoes, generally known as old potatoes, are the best potatoes for chips. If you use new potatoes for chips you will never achieve that light inner filling.
Why do you soak potatoes in vinegar?
Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. The result is a soft-in-the-center, crispy-on-the-outside potato that’s loaded with flavor.
What kind of potato is Idaho?
russet
Idaho® potatoes are similar. Some people think that Idaho potatoes are a variety of potato but the name, which is trademarked by the Idaho Potato Commission, applies to any potato grown in Idaho. While the majority of Idaho’s potato crop is russet, other varieties include red potatoes, fingerling, and gold varieties.
Where are potatoes grown in Idaho?
The majority of Idaho’s potatoes are grown on the south-eastern side of the state. The favorable conditions in this area of the state make it ideal for growing a large crop of potatoes.
Are crinkle cut fries real potatoes?
Shake Shack crinkle fries by m01229/Flickr. Crinkle – This wavy cut is a result of two-step process that involves pushing pre-soaked potatoes lengthwise on a mandolin outfitted with a special cutter.
How long soak potatoes before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
Why should you double fry French fries?
Theory #1: “The first fry gets the outside to create a water tight barrier. That way, when you fry them the second time, they stay moist.” Or, Theory #2: “The first fry cooks them through to the center—if you skipped that step, your fries would brown on the outside, but still be raw in the middle.”
Do you have to soak homemade French fries?
Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.
What are Idaho potatoes good for?
Russet (aka Idaho)
These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.
What is the difference between russet and Idaho potatoes?
Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.
What are baby potatoes called?
Petite Potatoes
Also known as creamers or baby potatoes. These tiny potatoes aren’t an actual type of potato, but a classification of their size. Any type of potato (yellow, red, etc.)