One rule that does not apply to bourbon is that it must be made in Kentucky. This is often misunderstood—even vehemently argued—by drinkers who haven’t yet learned the rules, but the fact is that bourbon can be made anywhere in the United States, and only in the United States.
Can bourbon be produced outside of Kentucky?
Location – Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey.
Where else is bourbon made Besides Kentucky?
Top Ten Bourbons NOT From Kentucky
- Balcones Texas Blue Corn Bourbon – Texas.
- Dry Fly Washington Bourbon 101 – Washington.
- FEW Spirits Bourbon – Illinois.
- John J.
- Kings County Peated Bourbon – New York.
- KO Distilling Bare Knuckle Straight Bourbon – Virginia.
- St.
- Wigle Organic Pennsylvania Bourbon – Pennsylvania.
Can bourbon be made anywhere in the world?
Although whiskey is made wherever there is a water supply, in 1964 Congress declared bourbon the “native spirit” of the U.S. For bourbon to be called such, it must be produced in the United States. The truth is that 95 percent of the world’s bourbon comes from Kentucky, where 95 percent of the world’s bourbon is made.
Where is the only place bourbon can be made?
Bourbon is All-American. Whiskey may be made everywhere from Brooklyn to Scotland but in 1964, Congress declared bourbon “America’s Native Spirit.” That means to be called bourbon, it must be made in the U.S. But really, everyone knows that means Kentucky—95 percent of the world’s bourbon is made in Kentucky. 6.)
What states can you make bourbon?
“Bourbon can be made anywhere. BUT it cannot be labeled as bourbon unless it’s made in the state of Kentucky. As in Jack Daniels Sour Mash Whiskey made in Tennessee. It’s technically bourbon in every way except where it was produced.”
Why is Jack Daniels not bourbon?
A bourbon must be distilled at no more than 160 proof, or 80% alcohol by volume. Jack is well under that. It comes over the still at 140 proof, or 70% alcohol.
Do all bourbons have to be from Kentucky?
Bourbon can be made anywhere in the United States. But Kentucky makes 95% of the world’s bourbon supply, so there’s a good reason most people associate the two.
Why is bourbon only from Kentucky?
Kentucky boasts some of the richest, most fertile soil in the country, ideal for growing the major ingredient in bourbon: corn. Bourbon must contain at least 51 percent corn, and Kentucky is up to the task. The state has been corn country since its earliest days in the late 1700s.
Where is Jack Daniels made?
Lynchburg, TN
Jack Daniel’s Old No.
Jack Daniel’s Tennessee Whiskey is distilled and bottled at the Jack Daniel Distillery, America’s oldest registered distillery, established in 1866. Every bottle of Jack Daniel’s Tennessee Whiskey sold around the world is still made at the distillery in Lynchburg, TN.
What bourbons are not made in Kentucky?
Best Bourbons Not From Kentucky
- Woodinville Whiskey Straight Bourbon Whiskey.
- Hillrock Estate Solera Aged Bourbon.
- Few American Bourbon.
- McKenzie Bottled in Bond.
- Balcones Blue Corn Bourbon.
- Balcones Baby Blue Corn Bourbon.
How many times can you use one new barrel for making bourbon?
A bourbon barrel spends the first two-plus years of its life imparting rich flavor and color to the bourbon aging inside its charred oaken staves. By law, a barrel can be used just one time to distill bourbon in the US, despite the fact that these well-crafted barrels have a “lifespan” of up to 60 years.
What is the difference between straight bourbon and bourbon whiskey?
The primary requirement that defines bourbon as straight is if the distillate has spent a minimum of two years stored in new charred oak barrels. The only exception to this rule is corn whiskey, which is aged in uncharred or used oak barrels. During the aging process, Bourbon oxidizes and penetrates the wood.
What is the difference between bourbon and Kentucky bourbon?
You may have heard that in order to be a bourbon, the whiskey has to be from Kentucky. That’s not quite true—bourbon can be made outside that state. But to be designated a “Kentucky bourbon,” the spirit has to be both distilled and aged in Kentucky.
What state makes the best bourbon?
There are many more craft distilleries that have legions of fans, all of them loyal to Kentucky whiskey. And Kentucky is the home to Bourbon County, literally the home of American Bourbon production. The state even has its own Bourbon Trail specifically dedicated to highlighting the state’s best bourbon.
Does bourbon have to be from bourbon?
Yes. While bourbon does have a strong association with Kentucky, the fact is that it can be distilled anywhere in the United States. A whiskey must meet a few specific requirements to be classified as bourbon.
What are the 5 requirements for bourbon?
- It must be made in the United States.
- Aging must take place in a new, charred, oak barrel.
- The mash must be at least 51 percent corn.
- The whiskey cannot enter the barrel at higher than 125 proof.
- Nothing can be added but water and only to lessen the proof when necessary.
What legally makes a bourbon?
Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be aged in new, charred oak barrels. Bourbon may not be introduced to the barrel at higher than 125 proof (62.5% alcohol by volume).
Does bourbon have to be distilled in Kentucky to be called bourbon?
Bourbon may be produced anywhere in the United States where it is legal to distill spirits, but most brands are produced in Kentucky, where bourbon production has a strong historical association.
Is Crown Royal whiskey or bourbon?
Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name ‘Bourbon Mash’.
Is Maker’s Mark bourbon?
Maker’s Mark®
Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink.