If you’re using a Boston shaker, you’ll need to use a Hawthorn or julep strainer to strain the cocktail into the glass.
What is the Boston shaker used for?
The Boston Shaker can be used for shaking or stirring a cocktail. This is part of the reason it’s so popular: it’s a multi-tasker. When using a Boston Shaker you’ll need a strainer to keep the ice and other non-liquid ingredients out of the drink while you pour it into the appropriate serving glass.
What type of tool is used in straining a cocktail?
Strainers are an essential tool for any bartender and learning how to use them is a staple of bartending technique. There are three types of strainers: fine strainer, Julep strainer, and Hawthorne strainer. Each type has its own purpose and will affect your cocktail differently depending on what you want out of it.
How do you strain a drink in a shaker?
Straining With a 3-Piece Cocktail Shaker
Place your forefinger and middle finger on top of the strainer lid and hold it down firmly (it can and will come off if you don’t). Slowly tip the shaker upside down over the serving glass and let the drink pour out.
What is a drink shaker called?
While you sometimes hear people call it a martini shaker, the piece of equipment most commonly used for making mixed drinks is actually called a cocktail shaker. If you plan to make alcoholic beverages, it’s important to understand how to use the cocktail shaker effectively.
Why is Boston shaker called that?
The theory is that one day someone put these two vessels, which would’ve been different sizes, together and shook the contents, probably for dramatic effect. The result was a cocktail with a different mouthfeel and slightly different flavour profile too. The Boston Shaker had been born.
What kind of shaker do bartenders use?
The Boston shaker is the Major League. It’s the cocktail shaker of choice for most bartenders and true cocktail apprentices. The Boston shaker consists of a shaking metal tin and a mixing glass tin but has no built-in strainer.
Which kind of strainer is used in mixing glass?
julep strainer
Traditionally, the julep strainer is used when straining a cocktail from a mixing glass, and the Hawthorne when straining from a mixing tin. The reason is simple: The julep strainer fits a mixing glass better than a Hawthorne does, and the Hawthorne’s a better fit than a julep when using a tin.
What is a strainer for bartending?
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.
What is a strainer used for?
What Is a Strainer? A strainer is a wire-mesh silicone or metal kitchen sieve that chefs and home cooks use to separate liquids from fine solids in cooking, often in situations where small solids or pieces of sediment (like tea leaves or fruit seeds) require finer filtration.
What does it mean to strain a drink?
The goal of straining a cocktail is to remove various items before serving. It can be used to remove ice from a shaken drink or to remove broken leaves or fruit from a muddled cocktail.
What can you use instead of a cocktail strainer?
Mason/Jam Jar
A Mason jar is the most common recommendation for those that don’t have a cocktail shaker. Most people have a Mason or jam jar of some sort in their kitchen so this is arguably the most realistic alternative for most people.
What are the types of shaker?
If you want to get technical, there are three different types of cocktail shakers: cobbler shakers, Boston shakers, and French shakers (though, in practice, few bartenders choose to use French shakers over cobbler or Boston shakers).
Is a Boston cocktail shaker better?
Conclusion. If you are in a busy bar scene, your best choice for a cocktail shaker is a Boston shaker because you can work faster on it. It does not get stuck much and if it does, all you need is to give the upper tin a good smack to dislodge it.
What makes the Boston Shaker a favorite mixing tool among professionals?
Unlike Cobbler shakers, which include a lid and built-in strainer, the Boston style is less likely to leak or freeze shut and is easier to clean. Using a Boston shaker has a bit of a learning curve and does require a separate strainer, but it’s truly the speediest option once you’re trained.
Do you need a cocktail strainer?
It is a type of sieve that’s placed over the mouth of the cocktail glass or shaker with small holes that only allow liquids to pass while pouring. Many consider straining to be an essential part of the cocktail making and drinking experience, but for some reason, not all mixologists use cocktail strainers.
How many types of cocktail strainers are there?
3 different strainers
There are 3 different strainers: the Hawthorne, the Julep, and a fine mesh strainer. The Hawthorne is the most common strainer you’ll see behind the bar. It fits over a variety of different mixing glasses, and is typically used with a Boston shaker.
What are different kinds of strainers?
There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.