The 2016 Cabernet Franc from Six Mile Creek Vineyard near Ithaca won the Governor’s Cup for New York’s top wine in 2019. (Photo courtesy Dan Cafferty / Six Mile Creek Vineyard). WATKINS GLEN, NY — A dry red Cabernet Franc from the Finger Lakes has been named New York’s top wine for 2019.
What wine is New York known for?
The Finger Lakes, in particular, has developed its identity as the leading cool-climate wine region in the United States, with exceptional, eloquent rieslings and expressive, graceful cabernet francs as the signature wines, although pinot noir may one day be a third leading variety.
Are there any good New York wines?
Konstantin Frank 2018 Saperavi, Southern Tier. Best Pinot Gris – Hazlitt 1852 Vineyards 2019 Pinot Gris, Finger Lakes. Best Pinot Noir – McCall Wines 2014 Reserve Corchaug Estate, Pinot Noir, Long Island. Best Red Blend (Vinifera & Non-Vinifera) – Atwater 2019 Stone Bridge Red Blend, Southern Tier.
Does New York make wine?
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York’s grape area is Vitis labrusca varieties (mostly Concord).
What wines are the Finger Lakes known for?
But the region is also famed for its red varieties such as Pinot Noir, Cabernet Franc, and Merlot, as well as other popular white varieties such as Chardonnay and Pinot Gris. It is said that when it comes to growing good wine, the magic is in the terroir.
What grapes are native to New York?
New York’s Native-American Grapes
Labrusca and v. Rupestris) and hybrids, or crossbreeds (muts!). New York may be America’s third largest wine-producing state by volume, but over 80% of vineyard land is planted to vitis Labrusca–a grape variety primarily used for juice!
Where is New York’s wine country?
Although the North Fork of Long Island is the epicenter of wine production in this New York region, a few estates dot the South Fork, more commonly known as the Hamptons.
Why is the Finger Lakes good for wine?
The lower-elevation lakes – Seneca and Cayuga – are surrounded by chalky, high-lime soil. Such soil is well suited for the vinifera grapes used in European winemaking. In the higher-altitude Finger Lakes – Keuka and Canandaigua – the soil is more acidic.
How many wineries are in New York?
There are over 400 wineries and 1,600 New York State vineyards.
Are there vineyards in NY?
There are hundreds of wineries around the state, set on the shores of the Finger Lakes, amid the farms of the beautiful North Fork of Long Island, and even on piers in Manhattan and Brooklyn!
Why does New York have so many vineyards?
Though New York is generally home to a cool climate, and vintners across the state must manage conditions like humidity and cold snaps, Long Island’s Atlantic influences result in very different wines than the landlocked, glacial lakes of the Finger Lakes, for example.
What is a good local wine?
Top 5 Local Wines to Bring to Your Next Holiday Shindig
- Wagner Vineyards, Caywood East Vineyard Dry Riesling (2017)
- Six Mile Creek Vineyard Cabernet Franc (2017)
- Treleaven Wines Tacie’s Chardonnay (2017)
- Dr. Konstantin Frank Dry Rose of Cabernet Franc (2018)
- Harbes Vineyard Blanc de Blancs.
Which area is the main wine producing region in New York?
Wine styles aside, three regions stand out among the rest: Finger Lakes, Hudson River and Long Island. Named for the long and narrow deep-water lakes that resemble their namesake, the Finger Lakes region is the largest wine region in the state, and home to the New York Wine & Culinary Center.
Which Finger Lake is best for wine?
The best Finger Lakes for wineries
Look for wineries on Canandaigua, Keuka, Seneca and Cayuga lakes. Considered the heart of Finger Lakes wine country, these lakes each have a designated wine trail – though new growth and wine tasting rooms are popping up elsewhere in the region too.
What Finger Lake has the most wineries?
Just under 38 miles long, Seneca Lake is, in many ways, the anchor of the region. It boasts more than half of the area’s wineries and is peppered with countless food options that focus on local bounty.
How many wineries are in the Finger Lakes?
Finger Lakes Wine Country, New York is home to more than 100 wineries, breweries and distilleries centered around Keuka, Seneca, and Cayuga Lakes. In addition, many of the beverage producers are also members of their respective wine and beers trails which host year-round wine and food weekend events.
What is the only wine grape native to America?
Norton/Cynthiana
Norton/Cynthiana (Vitis Aestivalis)
Norton is the only native USA grape that does not lead to muskiness in wines. With Norton, you can expect a full-bodied and spicy red wine. As another grape that is extremely tolerant to humidity, Norton/Cynthiana grapes are grown in southern states.
Can you grow wine grapes in New York?
Established in October of 1982, the Finger Lakes AVA (American Viticultural Area) is the largest wine-growing region in New York State with approximately 11,000 acres of labrusca (American), French-American and vinifera (European) grapes and just over 100 wineries.
Can you eat wild grapes in NY?
Are Wild Grapes Edible? Yes, wild grapes are edible; however, be warned that eaten right off the vine they may be a bit tangy for some. The grapes taste better after the first frost but are still a bit on the sour side for many palates. They have seeds as well.
How do you get to Finger Lakes from NYC?
The quickest way to get from Manhattan to Finger Lakes is to fly and bus which costs $150 – $500 and takes 4h 54m. How far is it from Manhattan to Finger Lakes? The distance between Manhattan and Finger Lakes is 212 miles. The road distance is 281.2 miles.
Where do wineries get their grapes?
If you strike out, don’t worry. Most home winemakers get their fruit from other sources, including home winemaking shops, large produce markets and fruit wholesalers. In these cases, the grapes arrive by refrigerated truck and you go pick them up. You can also order fresh grapes by mail.