Moister than the Hickory, this 100% pure Beef Jerky is slightly sweet with Maple Syrup and smoked with West Texas Mesquite. A favorite among those who prefer a softer beef jerky.
What meat is mesquite good for?
Mesquite wood is the best wood for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and Tex-Mex barbacoa. Try mesquite coals for grilling steaks, vegetables, and other quick-cooking, flavorful foods.
What is the best wood for smoking beef jerky?
The best smoking wood for jerky is hickory. Some barbecue fans like the mild and sweet notes that both apple and cherry add to smoke meats, but hickory complements beef perfectly. It’s why we recommend pairing it with other beef cuts like brisket or tri-tip, and it’s no different for these strips of dried beef.
What is the best wood for smoking deer jerky?
Wood type is the dealer’s choice. Mesquite gives the strongest flavor and is my favorite for venison. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. Sweet pellets like cherry and apple are the most mild.
What kind of wood is used for jerky?
Wood chips help in the seasoning process, creating a unique flavor for the beef jerky. Usually, maple, cherry, hickory, apple, or oak are popular choices.
Which is better hickory or mesquite?
Hickory is a medium-intensity wood that pairs well with pork, although we would also recommend using it when grilling chicken or beef. Mesquite has a much stronger flavor and is best reserved for cuts of beef, particularly brisket.
What does mesquite taste like?
Mesquite Wood
Mesquite is a wood that produces a strong flavor. The flavor profile is bitter, sharp and strong with an earthy string flavor. Mesquite wood flavoring is easily identifiable. The flavor is trying but enjoyable, yet we recommend not use too much of this wood at first until you find your own taste.
How long should jerky be smoked?
Smoke until the meat is firm, about 2-3 hours. If it’s floppy or limp, put it back in the smoker and keep checking. Cook time varies based on weather conditions and the thickness of meat slices. Check for doneness at the 2-hour mark, then every hour and more frequently as it gets closer to done.
At what temperature should I smoke beef jerky?
When smoking jerky, you need a low temperature and little smoke; do not use extra smoking chips in your smoker when making jerky. Ideally, the temperature should be just under 150 F/65 C. An electric smoker will introduce a small amount of smoke, but a charcoal or hardwood fire will generate plenty of smoke.
What wood should not be used for smoking?
Never, under any circumstances, use EASTERN CEDAR, CYPRESS, ELM, EUCALYPTUS, SASSAFRAS, LIQUID AMBER, PINE, REDWOOD, FIR, SPRUCE, or SYCAMORE for smoking meats or other types of food.
Is Mesquite good for venison?
Mesquite is the strongest flavor of hardwoods. It can be used with venison but paired with the meat’s already rich flavor, expect to end up with a very robust final flavor.
What cut of deer meat is best for jerky?
Nearly every part of the deer can be made into jerky, but the best cuts are the eye round and rump roast from the hind legs. Any large roast from the hind leg will do. Why? Big cuts mean larger pieces of jerky, and these roasts have most of their muscle fibers running in the same direction.
Do you have to freeze deer meat before making jerky?
When making jerky from wild game, the meat needs to be treated to kill trichinella parasite before it can be sliced and marinated. Trichinella causes the disease trichinosis. To kill the trichinella parasite, freeze a portion of meat that is six inches or less in thickness at 0 degrees Fahrenheit for at least 30 days.
What cut of meat makes the best beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
What temperature do you smoke deer jerky at?
Smoking Venison Jerky
If possible, keep your smoker temperature between 160 to 200 degrees Fahrenheit. The thin pieces of meat will absorb smoke easily, so be careful not to over smoke. What is this? It will take from two to six hours, and maybe more, for the venison jerky to finish.
How can you tell when jerky is done?
Beef jerky is done when the meat has a dry, leathery appearance. The finished product should bend when you apply light pressure, without tearing or cracking. If you think the jerky is nearly done based on its appearance, take a bite. It should be pleasantly chewy, not overly tough.
What is mesquite wood used for?
Mesquite timbers were the major supports for houses and ramadas built by native desert dwellers. With the introduction of livestock by the Spanish, mesquite timber was used for fencing and corrals. Mesquite wood can also be used to make tools and household implements.
What flavors go with mesquite?
Mesquite Smoke Flavor compliments rich, dark meats like goose, duck, lamb, or thick cuts of beef. Better suited to shorter grilling times. Other great applications include snack crackers, nuts, trail mix, baked beans, salad dressings, marinades, barbecue sauces, or gravies.
What does mesquite smell like?
A fragrance for anyone who grew up in the southwest. The smoke from Mesquite has a pungent but sweet fragrance and is a favorite for flavoring barbecued meats. It has a unique aroma reminiscent of sitting around an old-fashioned cowboy campfire.
What wood is best for steak?
If you’re planning to grill steaks, you need to know what kind of wood is best for this purpose. Hardwoods are the best choice because they burn cleaner and produce hotter fires. Other suitable choices are cherry, maple, and alder, but you should avoid cedar and pine.
Is mesquite good for smoking beef ribs?
This recipe for mesquite smoked beef ribs is a nod to my snowbird friends in Arizona, where mesquite is a popular smoking wood. They come out of the smoker tender and juicy thanks to using the 3-2-1 rib smoking method.