If you’re from Minnesota, a cozy casserole dish with a mixture of protein, starch, cheese/condensed soup/sauce, and sometimes vegetables is a hotdish. If you’re from anywhere else, including Minnesota-adjacent states, the exact same dish is called a casserole.
What do people in Minnesota call a casserole?
Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.
Why does Minnesota call a casserole a hotdish?
The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid. Also, a fun fact, in the 1950s, Ore-Ida needed a way to use leftover potato scraps, and thus behold came the tator tot. They marketed them as a topping for casseroles and they really took off.
Why do Minnesotans say hot dish?
The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more
What is a Minnesota hot dish?
To make hotdish, you’ll need three key ingredients: meat, canned soup and a starch. Now some Minnesotans will insist that it’s only hotdish if it’s topped with frozen tater tots, but others allow pasta, rice or chow mein noodles to fill in.
What do they call casserole in the Midwest?
What is hotdish? Hotdish is an anything goes one-dish meal from the Upper Midwest, but it’s especially beloved in Minnesota and North Dakota. A creamy sauce binds three essential hotdish components together: starch, protein, and vegetable.
Are casseroles a Midwest thing?
So in Midwestern cuisine, you’ll find a lot of casseroles (or hotdishes), shareable but easy appetizers, and hearty party foods that are best enjoyed together.
What is another name for casserole?
synonyms for casserole
- goulash.
- hash.
- pottage.
- stew.
- covered dish.
- meat pie.
- pot pie.
- stroganoff.
Where did the term casserole come from?
The etymology of “casserole” likely dates back to the Greek “kuathion,” meaning “little cup.” The word eventually morphed into the Medieval Latin “cattia” and settled on “cassole” or “casserole,” the French diminutive of “casse”—essentially meaning “pan.” By the eighteenth century, the English-speaking world used the
Why are casseroles so popular in the Midwest?
“Due to chilly temperatures throughout the winter, the Midwest is best known for hearty, stick-to-your ribs comfort food, including casseroles,” says Kate Shungu, who runs the food blog Gift of Hospitality.
What is hot casserole?
A hotdish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm.
Who invented hotdish?
Finding its origins in the Upper Midwest in and around Minnesota, the first printed recipe of the hotdish was found in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN and distributed throughout the community.
Where did Tater Tot casserole come from?
Midwest United States
Tator Tot casserole or “hotdish” finds its origins from the Midwest United States. This casserole is also affectionately known by many as White Trash Casserole or Church Lady Casserole. It is said that there are as many different ways of making a Tater Tot Hotdish as there are Minnesotans that make it.
What is Minnesota’s signature food?
Wild rice. Fun fact: Wild rice is the state grain of Minnesota. From soups to pancakes, there’s nothing better than locally harvested wild rice to give you a hearty, flavorful meal.
Is a lasagna a casserole?
Lasagna and casseroles may sound similar, but there are a few key differences between the two. Lasagna is a dish made with uncooked pasta sheets. The pasta forms the layers in the baked dish, while casseroles are made with cooked ingredients that are mixed together.
What Minnesota is famous for?
Minnesota is known for its lakes and forests, but it’s also home to the Twin Cities: Saint Paul and Minneapolis. The Twin Cities are home to many Fortune 500 companies, including Best Buy, General Mills, Target, and Land ‘o Lakes. The Mall of America in Bloomington, Minnesota is the largest mall in the United States.
What is a Casserette?
Mac and Cheese Casserette. Classic comfort food takes a tangy twist when Mountain High™ Yoghurt joins Cheddar in an all-time favorite, macaroni and cheese served as a mini casseroles.
What is hot dish on a stick?
This dish had skewered Swedish meatballs, wrapped around tater tots, and dipped into corn dog batter. To finish this all, you dip the “hotdish” into a mushroom-hamburger sauce which surprisingly creates the creamy casserole-style dip that tastes truly Minnesotan.
What is the most Midwestern food?
Sometimes called “the breadbasket of America”, the Midwest serves as a center for grain production, particularly wheat, corn and soybeans. Graham bread, steamed cornbread, and johnny cakes are traditional Midwestern foods, as are butter cakes like chocolate cake, devil’s food cake, coconut cake and fruit cake.
Are Scotcheroos a Midwest thing?
Scotcheroos. No-bake cookies and desserts are perfect for entertaining in a pinch or a sweet treat during the dog days of summer. Midwesterners know this — thus, the scotcheroo, a crisp rice treat bonded together by chocolate, butterscotch, and peanut butter. For the Chocolate Scotcheroos recipe, click here.
What is the most popular food in the Midwest?
Top 10 Famous Foods You Can Thank the Midwest For
- Chicago Style Hot Dog. Hot dogs are a summer classic for everyone.
- Juneberry Pie.
- Pulled-Pork BBQ.
- Pan-fried Walleye.
- Anything On a Stick.
- Toasted Ravioli.
- Bison Burgers.
- North Dakota Chippers.